Description

Salad
Salad very easy to prepare and does not require too much time. Delicate and light taste!

Ingredients

  • Trout

    250 g

  • Chicken egg

    5 piece

  • Figure

    50 g

  • Greens

  • Mayonnaise

Cooking

step-0
Boil the rice (wash thoroughly the rice and fill it with water on 1st. rice 1st. water., put on the heat and cook for 10-15 min)
step-1
Cut the trout into small pieces.
step-2
Boil eggs and chop.
step-3
Then chop the herbs and mix with rice.
step-4
Put all the ingredients in a bowl layers in the following order: eggs, trout, rice with greens. The layers are laid out twice. Top pour mayonnaise. All a pleasant appetite!!!
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