Description
Salad very easy to prepare and does not require too much time. Delicate and light taste!
Ingredients
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Cooking
Boil the rice (wash thoroughly the rice and fill it with water on 1st. rice 1st. water., put on the heat and cook for 10-15 min)
Cut the trout into small pieces.
Then chop the herbs and mix with rice.
Put all the ingredients in a bowl layers in the following order: eggs, trout, rice with greens. The layers are laid out twice. Top pour mayonnaise. All a pleasant appetite!!!
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