Description
The recipe is not completely from vacation, and brought me out of kindergarten that my kids go, about 3 years ago. Delicate souffle of available ingredients! My innovation - soy sauce, which I decided to replace the salt! Children consumed instantly, even the smallest, because there is practically nothing to chew, no bones, but still it is very useful - cooked in a water bath! Try to cook and Your kids will love it!
Ingredients
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Fish
500 g
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Yolk egg
2 piece
-
Egg white
2 piece
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Sour cream
2 Tbsp
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Soy sauce
1 tsp
Cooking
Fish chop with an immersion blender. I had the red fish, we can take any.
Add the soy sauce. I use soy sauce TM Cccamp.
Yolks. Beat.
Add sour cream, beat again.
Separately, beat egg whites with a pinch of salt until stiff peaks.
Gently put in the fish mass beaten egg whites. Mix well.
Put in ovenproof form. Put in baking tray in baking tray pour hot water.
Bake in a preheated 180 degree oven for 30 minutes.
Bon appetit!
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