Description
Unusual, but very tasty way of stuffing chicken. Because the chicken can be stuffed not only into the.
Ingredients
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Chicken
1 piece
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Cheese
180 g
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Cheese
100 g
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Soy sauce
3 Tbsp
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Garlic
6 tooth
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Sour cream
3 Tbsp
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Seasoning
1 tsp
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Spices
Cooking
Chicken wash, dry. Gently separate the skin on the back. Using kitchen scissors, cut the back along the spine.
To turn back, get my arm under the skin and gently separate the skin from the poultry, leaving only the wings and the ends of the legs. Breast, gently beat with a wooden mallet or the palm, breaking his sternum, collarbone and the breastbone.
Soy sauce by hand or with a spoon to distribute under the skin.
Mix cottage cheese with grated cheese, herbs de Provence. Salt. Add 3 cloves garlic, passed through the press, and a spoonful of sour cream. Mix. Instead of curd you can use cream cheese.
Stuff the legs and thighs, put the stuffing under the skin on the breast.
Hands from top to gently spread the filling. Legs associate. In the remaining sour cream, add 3 crushed cloves of garlic and coat chicken on top.
Bake chicken at a temperature of 180-200 C, until tender. I baked it an hour and a half electric oven, guided by his. After half an hour I covered the chicken with foil.
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