The water to heat up, add the salt, sugar, 70 ml of olive oil and spices. Stir. Add the yeast

Add both types of flour and knead the dough. It is slightly sticky fingers. Add the remaining 30 ml of olive oil, and borrowed knead the dough until it is completely absorb oil. Leave the dough in a warm place until it increases in volume by 2 times.

Approaching divide the dough into 2 parts, we get 2 bread. Work surface and hands are well oiled. Whatever the temptation, don't add flour. Each piece of dough to roll out ( or as I like to tie with hands) into a rectangle. Fold it over the edges to the middle, as pictured.

Fold again in half. Lay seam side down in loaf pan. The test allow to stand for 20 minutes, and sent it into the oven at 180 degrees until cooked. The top of the bread does not lubricate. The finished bread to cool and to begin the meal.