Description
Continue to acquaint you with Slovak cuisine. This dish tasted in the restaurant of the beautiful city of Sandy. Alternative supply of pork chops. Try it!
Ingredients
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500 g
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200 g
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2 piece
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150 g
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50 g
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0.5 tsp
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4 Tbsp
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Cooking
Meat cut into pieces and recapture. Salt. Raisins finely chop and fill with hot water for 20 minutes.
Separate the yolks from the whites. Mix the flour, yolks, milk. Beat with a whisk. Add the softened raisins. Separately vzbit proteins in the foam. To enter gently with a spatula into the yolk mixture.
Each chops, dip in the batter. Try to get pieces of raisins remained on the meat. Fry in a pan in a large amount of sunflower oil. That's what happened! Help yourself!
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