Description
It began with the fact that I lost your recipe for the glaze and decided to look for a suitable. Tried the recipe of the cook Elena Andreevna and was very happy with the result. Then I decided, why not make a sausage based on it. Slightly changed the proportions to increase the concentration. The result very much, well, very shokoladnaya. So, the 18th recipe sausages. Enjoy your tea!
Ingredients
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Sugar
120 g
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Cocoa powder
4 Tbsp
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Milk
60 ml
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Butter
55 g
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Dark chocolate
30 g
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Nuts
80 g
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Raisins
50 g
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Prunes
50 g
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Cookies
80 g
Cooking
Dry nuts, as much as possible to remove the peel. I have peanuts, you can take what you love.
Broken biscuits.
My cut prunes. Rinsed, pre-soaked and drained raisins, mix with prunes, biscuits and nuts.
Cook the glaze. Mix cocoa and sugar, pour milk, put on a quiet fire. Melt the butter and pour into a saucepan on the fire. Stir constantly. How to dissolve sugar, add ground chocolate. Bring to a boil and switch off. The icing turns thick and shiny.
Add our mixture of biscuit of nuts and dried fruits. Mix thoroughly.
Wrap in cling film, forming sausages. From the portions came out 2 thin sausages (dry sausage), length 25 cm.
Now in the fridge at least 2 hours, do in the evening, left for the night. Everything is ready, cut thin, has a very chocolate taste. Enjoy your tea!
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