Description
These delightful little cakes out of cookie dough with apricot jam - simple yet attractive dessert that does not require baking. In season, the apricot can be used fresh, and in their absence amiss and canned. But the jam D arbo all season.
Ingredients
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Cookies
8 piece
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Jam
2 Tbsp
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Ricotta
8 tsp
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Apricot
4 piece
Cooking
Tasty ingredients.
Lay the pastry, moisten them with syrup from the apricot or lemon juice. Wait, so the syrup soaked biscuits.
Put a little apricot jam D'arbo the cookies with a thin layer (about half teaspoon).
Put the ricotta in a pile on the cookies.
You can do it from the pastry bag, but it does not matter. Still, the dessert "in haste"))).
Then put the slices of apricot. Ideally, of course, fresh, but canned will do. I have it from the banks - not the season))).
You can sprinkle sesame seeds or mint to decorate. Dessert is ready!
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