Description
Fricassée de dinde aux champignons... Offer to join French cuisine and try the very tender and tasty fricassee of Turkey with mushrooms!
Ingredients
-
Turkey
800 g
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Mushrooms
400 g
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Onion
1 piece
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Garlic
2 tooth
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Butter
40 g
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Olive oil
40 ml
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Broth
0.5 cup
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Parsley
1 coup
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Salt
1 pinch
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Black pepper
1 pinch
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Yolk egg
2 piece
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Lemon
0.5 piece
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Water
1 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Turkey fillet cut into small pieces the same.
In a deep heavy skillet, heat butter with 2 tablespoons olive oil. On a fairly high heat brown the Turkey pieces on all sides.
When the meat is browned, place it in a deep plate and keep warm and in the pan put chopped onion and 1 whole garlic clove. Fry for 3-5 minutes.
Then return the Turkey pieces to the pan with the onions. Add the dry white wine. Cover the pan with a lid, reduce heat, and simmer 30 minutes, stirring occasionally.
Meanwhile, wash and chop mushrooms not very finely mushrooms. Remember that mushrooms it is best not to wash in water and clean wet cloth (sponge).
After 30 minutes add the meat and mushrooms and gently mix everything.
Add finely chopped parsley and crushed the second clove of garlic.
Add a little broth, add salt and pepper to taste and saute again for 30 minutes.
Now prepare the sauce for fricassee. To do this, mix together 2 egg yolks, 1 tbsp water, juice 0.5 lemon, salt and pepper. Stir all with a fork.
After 30 minutes, remove pan from heat, immediately pour in the egg sauce and mix quickly so egg does not curdle. Fricassee of Turkey with mushrooms ready!
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