Description
These donuts are devoted to fried pastries, which I love, but unfortunately not often able to afford. Doughnuts fried, flaky, soft and flavorful.
Ingredients
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Water
350 ml
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Flour
550 g
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Sugar
1.5 Tbsp
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Yeast
11 g
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Powdered sugar
2 Tbsp
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Vegetable oil
200 ml
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Salt
0.333 tsp
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Vanilla
1 g
Cooking
In warm water add salt, sugar, yeast
Add flour and knead the dough, leave for 1-1,5 hours.
The finished dough divide into small pieces.
Bun collected from the 3 rolled tortillas (not necessarily the same size), greased between a vegetable oil.
In the middle make a cut.
One way to turn out inside of the cut. Leave for 15 min.
Fry.
Spread on a napkin to absorb excess oil.
Sprinkle with powdered sugar.
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