Description
Biscuits in the original design with a hint of Spring))
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
1 cup
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Jam
-
Hazelnuts
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Straws
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Vegetable oil
Cooking
Prepare biscuit dough. Separate the yolks from the whites. Proteins put into the refrigerator. RUB the yolks with sugar until white. Add flour.
Proteins vzbit in a solid foam.
Proteins add to the yolks and mix.
A tea spoon spread the dough on a baking sheet, greased with vegetable oil. Bake for 5-6 petals, like roses need to be done quickly, before the petals do not put dry (will break).
Attach the petals to the strips and forming rosettes.
In the middle, put a drop of jam and hazelnuts.
And after a while we get here is such a sweet and tasty bouquet:-) enjoy your tea with roses!!! ;-)
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