Description
My kids love fresh pastries and unexpected surprises. Hat makes a delicious, flavorful, and raising it, you may find a pleasant surprise (you can put sweets or a new toy). Daughter today delighted. Enjoy and their children.
Ingredients
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250 ml
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1 piece
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450 g
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100 g
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1 Tbsp
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8 g
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20 g
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1 Tbsp
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Cooking
When the milk is heated, combine with salt, sugar, egg, add the yeast.
Add flour and melted butter. The dough rasstraivaet.
The finished dough roll out into a round layer.
On a baking sheet put in the form, greased with vegetable oil.
Put a round layer of dough
Decorate the edges of the cut dough molds flowers. On the wrap-around bend test in the form of ribbons.
For flowers bake small sticks.
Bake at 200*C for 20 min.
Sticks glued between them chocolate in the shape of a flower.
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