Description
Millet is a seed of vitamin a, winner of the fatigue and irritability is a thick hair, healthy teeth and bones. Fans of millet longer retain his youth and later get wrinkles. And I offer you a delicious, airy dessert millet.
Ingredients
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Millet
1 cup
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Milk
2 cup
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Butter
200 g
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Chicken egg
3 piece
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Jam
Cooking
Millet, sort and rinse well, and then 3 times rinsed in hot water, pour in the milk, put in hot oven for 20 minutes.
Shift porridge, let cool.
Add egg yolks, salt, sugar, oil, mix well.
Proteins separately whisk, gently stir in the cereal.
A baking dish of pudding to grease with butter, sprinkle with breadcrumbs or semolina, put the millet mass and bake in a preheated 200 degree oven for 30 minutes.
Of course, you can just sprinkle the pudding with sugar and enjoy. But I suggest to try it with the butter-blueberry cream, and you will forever fall in love with this taste!
Beat the butter at room temperature with jam. I used blueberry jam TM Mahe. You can, of course, and different taste, but I can only blueberry. Yes, something to hide, he's my favorite!
Decorate the pudding to your liking. The more cream, the tastier. To make it more sweet, you can sprinkle sugar powder. I sprinkled coconut flakes.
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