Onion peel, cut into half rings and fry until Golden brown. While fried onions, carrots grate on a coarse grater, better thin strips, and add the carrots to the onions. Fry all together until cooked carrots. Oil for frying pour is not very much, so it was not greasy.

Cucumbers cut into strips

Also slice and ham

Put the roasted carrots and onions in a bowl, add the chopped cucumber, ham and parsley, squeeze the garlic through chesnokodavilku, season with mayonnaise and mix well. Lay out salad on a dish slide, and garnish with parsley. Bon appetit!!!