Cakes with cream and blueberry jam

Description

Cakes are prepared quickly and simply and, importantly, of the products that you can find in the fridge. They are delicious and festive.

Ingredients

Flour

240 g
Butter

100 g
Salt

1 pinch
Water

5 Tbsp
Yolk egg

4 piece
Milk

400 ml
Sugar

80 g
Jam

7 tsp
Almonds

7 tsp

Cooking

Chop cold butter with flour and pinch of salt using 2 knives in a small crumb.

Make a deepening in the middle and pour in 5 tablespoons of ice water. Quickly knead the dough.

Shape dough into a sausage and divide it into 7 parts.

From each piece roll the cake and put in the mold.

Remove the ramekins in the fridge for 30 minutes.

In this time, prepare the custard. Milk with sugar and bring to a boil and remove from heat. RUB the yolks with the flour. Half of the milk to pour into the yolks, stirring constantly. Mix well. Mix milk with egg yolks pour back into the saucepan with milk and cook over medium heat until thick. Put the cream in the ramekins, filling them 2/3 full.