Description
These bagels can be cooked for Breakfast, to take on nature, work, child in school... Tender dough stays soft and doesn't get stale, and the cheese in a "sandwich" dries, everything stays soft and tasty even in the cold form.
Ingredients
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Cheese
200 g
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Chicken egg
1 piece
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Salt
1 tsp
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Sugar
2 tsp
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Milk
4 Tbsp
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Vegetable oil
4 Tbsp
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Flour
300 g
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Leavening agent
1.5 tsp
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Sausage
200 g
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Cheese
150 g
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Cheese
100 g
Cooking
Cheese, if very grainy, triturated through a sieve. I took a mild 5%, not triturated. Add the egg, salt, sugar, milk and butter. Stir.
Add flour, baking powder. Knead the dough. Divide it into 2 parts.
Each part roll out in a layer about 5mm thick. Divide with a knife into 8-12 parts.
On each triangle put cheese, sausage.
Add the cream cheese.
Turn the bagels.
Spread on a baking sheet on greaseproof paper. Grease milk. You can sprinkle sesame seeds or cumin.
Bake about 20 minutes at 170S.
Nice!!!
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