Onion pie with bacon

Description

Thin, crisp batter and tender flavorful stuffing!

Ingredients

Flour

200 g
Butter

200 g
Salt

0.5 tsp
Water

2 Tbsp
Bran

2 Tbsp
Onion

3 piece
Bacon

100 g
Cream

100 ml
Chicken egg

2 piece
Cheese

50 g
Salt
Black pepper
Vegetable oil

Cooking

Sift the flour on a working surface, add salt and diced butter.

The oil is triturated with flour until a homogeneous crumbs.

Add cold water, bran. Roll the dough into a ball, wrap with film and refrigerate for 15-20 minutes.

Cut onion into half rings and fry until Golden brown in a small amount of vegetable oil.

Bacon cut into small cubes.

The finished dough roll out thinly. I did it on a silicone Mat, and then just turned it over to the form.

I took the form of 24 cm Put the dough in the form so that the edges hanging down heavily. Gently distribute the dough in shape.

Pinned the dough with a fork and sprinkle with flour.

Spread bacon

Then fried onion, sprinkle with salt and pepper.

For filling, beat with a fork, two eggs and cream, add grated cheese.

Pour filling in pie and cover with the hanging edges. Put in oven preheated to 180 degrees for 60 minutes. I baked it first in normal mode, when the filling has darkened, turned on the convection with bottom heating. Therefore it is better initially to use the convection mode.

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