Description
Hearty, wholesome, easy to prepare casserole! For the core layer will use millet flakes and cheese Suluguni! And for vegetables - tomatoes and zucchini in summer and autumn, have in every home! Help yourself!
Ingredients
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Wheat flakes
200 g
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Water
450 ml
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Zucchini
1 piece
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Tomato
2 piece
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Chicken egg
1 piece
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Suluguni cheese
200 g
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Garlic
1 tooth
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Olive oil
3 Tbsp
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Spices
-
Salt
Cooking
First, let us squash. Cleaned, cut into rings, salt, pepper to taste. Spread on a baking sheet, sprinkle with a small amount of olive oil and send in a preheated 190 degree oven for 15 min. If you want the tomatoes were roasted, then they do the same thing.
I tomatoes just sliced in rings, not pre-baked. Cheese grate on a coarse grater.
Prepare the sauce. Mix olive oil, squeezed garlic and your favorite herbs.
Now you can do cereal. I chose millet flakes of TM "Mistral". They are perfect for cereals, and casseroles. Fill them with hot water, give them a little brew.
Then add to it the egg and half the grated cheese. Stir and salt to taste.
Spread the paste into a greased form, sprinkle surface with garlic sauce.
Put, alternating, baked zucchini, and tomatoes.
And sprinkle the top with second half of cheese. Sent in a preheated 190 degree oven for 20-25 min.
Our "Casserole of millet flakes with vegetables and cheese" - ready! Delicious in hot and warm! Cold pudding can be reheated in the microwave. Served with fresh greens
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