First cook the rice according to the instructions. I really like bags of rice "Mistral" in preparation for salads and side dish of this type. Although any kind of rice is excellent. Then we wash right through the package, cold water and put upright, so that the water glass.

Carrots and zucchini cut into thin strips. Onion thin half-rings.

In a pan pour the oil, heat it and add curry. Fry for a few seconds, put the carrots and onions. Fry 2-3 min. Put zucchini, slices of pineapple, pour the juice. Fry about 5 min.

Put the finely sliced garlic and rice. Stir fry 2-3 min. Spread on a plate, sprinkle with chopped greens. I prefer cilantro, it goes well.