Description
Almost every family has its own favorite brownie recipe. Is it me, cake is usually prepared the evening before him to eat, need to sit overnight in refrigerator. This brownie differs in that it is served hot. It hot, in this state, a brownie, extremely tender and very soft. Completely different more intense flavor notes for this. In the cold the structure of the cake more dense. When the Ukrainian site I found a video recipe for this wonderful dessert, I immediately burned with a desire to cook it. In the cake composition consists of unusual for a traditional brownie competency, including beer. I wanted to compare tastes, as they say, the result exceeded my expectations. New range of flavors has fascinated and led me to a complete delight. Beer accentuates the taste of chocolate, a touch of citrus goes well with chocolate, making a unique dessert Recommended to be served hot, but cold it is tasty. Prepared quickly. If you come to visit Your favorite girlfriends, and the required products in stock, as they say,"on the spot", you can hold a master class. Only 1 hour of time and You will be able to taste this wonderful dessert that tastes just like candy truffles. I think guests will be thrilled to participate in the process, few people will remain indifferent to such a dessert, especially the chocolate aroma that is soaring in the air and whet your appetite!
Ingredients
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Salt
-
Garnet
0.5 piece
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Water
0.75 cup
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Powdered sugar
3 tsp
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Orange
3 piece
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Sugar
340 g
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Chicken egg
4 piece
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Butter
120 g
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Flour
160 g
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White chocolate
100 g
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Dark beer
280 ml
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Cocoa powder
120 g
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Dark chocolate
220 g
Cooking
Prepare the necessary products.
In advance make candied orange rinds. Carefully wash the oranges, cut the peel as thin as possible leaving a white layer, cut into slices, put in water for a day, went to the bitterness. Water change every 3-4 hours.
From water and sugar boil the syrup, put the zest and boil it in the syrup until ready till it become transparent. Put the finished candied fruit in a bowl. When we start to cook brownies throw the candied fruit into the sieve. Separated syrup skip for a while.
The chocolate will break into pieces, add butter and melt the mass on a water bath.
Carefully mix up. Ready homogeneous mass remove from heat.
In a bowl proseem flour, cocoa. This is a necessary process that should not be missed, since cocoa tends to komkovatost, add salt.
Break eggs in a separate deep bowl.
Will beat into a soft mousse eggs with sugar until white foam.
To the eggs add the butter-chocolate and carefully mix up.
To the resulting mass add dry mixture of flour, cocoa, salt. Mix.
Then add room temperature beer.
And separated from the sugar syrup from the candied fruit. There should be about 100 G.
The resulting mass pour in the form on the bottom of which put the parchment. Put bake in the oven at 180 degrees for 30 minutes.
While baking brownies, do some cooking candied fruit for cake decorating. Thoroughly wash the orange, cut the peel so as to obtain the spiral, trying to keep as thin as possible white layer. Cut a thin spiral threads.
Thin threads of orange zest put in previously separated the syrup and boil for 15 minutes.
Finished yarn will get from the syrup.
Brownie will principem powdered sugar. Garnish with threads of orange peel, of which spleen beads, stringing remnants of pieces of candied fruit.
Decoration of candied fruit turned out to be voluminous.
Looking at the decorations, came to the conclusion that I do not have bright spots, and I added some pomegranate seeds.
Pomegranate seeds add not necessarily. It's Your choice.
Cut a piece of the cake and remove the sample.
Brownie served hot with a scoop of ice cream. Indescribable taste: chocolate presonality with aroma of citrus and a pleasant bitterness. Bon appetit!
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