Description
Dessert of chocolate mousse with sweet cream and cranberry sauce. Incredibly sweet, not cloying, flavorful dessert with a fine touch of brandy, cream cheese and saucy cranberries. Very tasty combination. Cook it with ease, and will make a fabulous dessert for a romantic dinner.
Ingredients
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Egg white
2 piece
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Dark chocolate
120 g
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Sugar
120 g
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Water
30 g
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Cream
100 g
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Gelatin
4 g
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Cognac
1.5 Tbsp
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Cardamom
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Mascarpone
150 g
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Powdered sugar
1 Tbsp
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Sauce
4 Tbsp
Cooking
Prepare the syrup, mix water with sugar and cardamom, boil down to a temperature of 115 degrees, beat the whites until stiff peaks, then still whisking, pour a thin stream of hot syrup, whisking on full power to cool the proteins to room temperature
Cover the gelatine with cold water
Chocolate mix with cream, heat in a water bath to rastvoreniya chocolate
Chocolate mixture cool and add the cognac
Gelatin to warm, stir to rastvoreniya lumps, allow to cool and stir it 3-4 tbsp beaten egg whites, then stir in the remaining whites
To chocolate mixture stir in 3-4 tbsp of protein with gelatin, then stir in the remaining whites
A glass to fill with chocolate mousse and sent to cool off for a couple of hours.
For a frozen mousse spread 1 tbsp cranberry sauce from Darbo
Grind in a blender, mascarpone with the icing sugar and cream until smooth and creamy
And spread cream cheese on cranberry sauce
On top of the cream cheese spread 1 heaped tbsp cranberry sauce Darbo
Chocolate folded into a bag and melt in hot water, then SNiP off a small corner and decorate the dessert
A very delicate dessert of chocolate mousse with cream cheese and wild cranberries - the perfect dessert for a romantic evening
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