Pear-Apple strudel

Description

Try to cook the strudel is inspired to the recipe of A. Seleznev (pear strudel). Delicious, and the recipe for those who only opens the door to this magical world of baking. I assure you, will succeed! Even if somewhere you miss the taste will not disappoint you. Forward!

Ingredients

The dough is flaky unleavened

350 g
Chicken egg

1 piece
Raisins

25 g
Walnuts

150 g
Lemon

1 piece
Pear

1 piece
Apple

1 piece
Sugar

40 g
Carnation

2 piece
Cinnamon

0.5 tsp
Vanilla sugar

1 pack
Powdered sugar
Crackers

3 piece

Cooking

Products for baking strudel. Defrosting take the test in advance, ideally, it should thaw naturally at room temperature.

To prepare the products: rinse the raisins and soak for swelling, grind the walnuts, crackers and mash these and squeeze the juice from the lemon.

From pear and Apple to remove the core, cut into cubes and mix with lemon juice.

One can prepare the filling. In the sugar add a little water (approximately 30% of the amount of sugar), a little sacramental, i.e., heat the sugar with water, until the sugar dissolves and the appearance of the first bubbles. Add fruit (pear, Apple), raisins, cloves, cinnamon and vanilla sugar, cook without lid, stirring constantly, until complete evaporation of the liquid. Then remove the cloves and allow to cool.

Puff pastry roll out on a floured surface. If the plate is in the package (weighing 350 g) are not one, but two or three, then put them on one another before rolling. The dough should be rolled thinly.

Sprinkle the surface of the dough sprinkled with breadcrumbs, leaving a 1.5 cm edge

Spread the filling on the surface of the dough sheet.

Coat the seam with the beaten egg and roll into a tight roll, the ends are well fixed (a bit to compress by hand), exactly trim. Put the strudel on a baking tray covered with baking paper (I used paper that was wrapped around the dough, the manufacturer has guaranteed the success of baking). Lubricate the remnants of the eggs.

Bake at 200*C in a pre-heated oven for 17-20 minutes.

Cool, sprinkle with powdered sugar and cut into pieces with a thickness of two centimeters. And here, waiting! My first strudel! Yay! But tasty, you can check.

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