Description
A simple muffin and unsuccessfully bought hard pears it becomes fragrant and delicious!
Ingredients
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Flour
200 g
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Vanilla sugar
2 tsp
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Leavening agent
2 tsp
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Butter
200 g
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Sour cream
150 g
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Pear
3 piece
Cooking
In a bowl put sour cream, sugar, eggs, and mix well with a mixer, gradually increasing speed to maximum. On maximum speed whisk for about three minutes.
In the resulting "cocktail", add soft butter, vanilla sugar, and mix again with a mixer gradually increasing speed.
Small portions to enter the flour with the baking powder, each time carefully vymeshivaem dough.
Should be thick but pliable and easy to mix with a mixer a lot like very thick cream. Accordingly, flour may need a little more or a little less.
Dice the washed pears. This test is also very tasty it turns out, if instead of pears, add seedless grapes.
Put the dough in the form top to distribute the pears, gently primina and smoothing with a spoon.
Bake in a preheated 170*With the oven for about 45-50 minutes until Browning (better a couple of times to check my oven is required to turn the shape for even roasting).
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