Apple pie with Apple roses

Description

The usual Apple pie from a unique perspective-baked portions and are complemented by roses made from apples.

Ingredients

Apple

2 piece
Brown sugar

90 g
Flour

70 g
Chicken egg

2 piece
Leavening agent

0.5 tsp
Vanilla
Vegetable oil
Powdered sugar

Cooking

First prepare the apples for roses. Peeled from the middle of the Apple cut in half and cut into thin slices (2 mm). Lay on a plate in one layer, almost no overlap. Put in the microwave for 2 minutes at a power of 750 watts. Slices need based-7 pieces for a single rose. The first and last thick and uneven slices to put aside-they will go into the dough Charlotte

7-heated slices to put a lap on the Board

To turn the rose as roll, and spread

That's the way it should be

It took me 7 roses. The rest of the Apple and previously deferred sliced slices cut into small pieces

Proteins separated from the yolks. Yolks put in a bowl and set aside. Beat the whites to a froth

Continuing to whisk, gradually add brown sugar TM"Mistral"

Beat until strong peaks

Beat egg yolks, add to it the beaten egg whites with the sugar, gently and not for long mix (one way, method of folding) until smooth

In the resulting mass pour the flour mixed with baking powder and vanilla.

Quickly stir until smooth

Into molds, greased with oil, put 1/3 of the height of the dough. Lay the apples, lightly press them into the dough

Spread the remaining batter-the mold should be filled 2/3 of the height

Lay the roses on top, lightly pressing them to fortify themselves in the test. Bake in a preheated oven at 180 degrees for 25 minutes (focus on your oven)until dry matches. Then cool and sprinkle with powdered sugar

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