First make the garlic croutons (you can do beforehand that will speed up the process of cooking the salad to the correct time). You can prepare croutons according to the recipe. Talk about the way that I use. Cut the loaf into cubes, trying to make them no bigger than 1 cm is Better to use the loaf with a denser texture that was less of a crumble. Dried crackers on the baking sheet in the oven until cooked and Golden brown (not perederzhivat!). In a frying pan of heated vegetable oil. Oil should be slightly below the crackers only slightly seized, but does not absorb them. In hot oil put the crushed garlic and fry it to give the oil its aroma and taste. Dried garlic are removed from the oil, otherwise it will give the crackers an unnecessary bitterness. Now spread the croutons in the flavorful oil, fry light and salt to taste. Instead of roasting garlic, you can use dry garlic powder - just to sprinkle them crackers when roasting. The whole process of making biscuits takes a little time. Homemade croutons from the loaf and turn out crispy, and tender, which we need for this salad.

Prepare the egg pancakes. I like pancakes for this recipe. Whisk (with a fork) three eggs, add 1 teaspoon (with tubercle) of mayonnaise, a little potseluem all another good whisk until smooth. Pancake pan greased with sunflower oil, heats, pour a little egg mixture, distributing and fry like pancakes. (The easiest beat eggs into the mug from her and pour slowly into the pan.)

I get out three eggs, five thin pancakes. Fry the pancakes in just a minute. I fry both sides.

When cutting the egg pancakes almost the same shape as the sliced Chinese cabbage, which gives the salad some originality. (It does not matter if the egg mixture is distributed evenly throughout the pan and will be void. We still pancakes cut)

Cut into strips cabbage (small forks or half a large), egg pancakes, chicken breast. Carrots in Korean use, prepared on a favorite recipe. (I do not very sharp.) The number of carrots is adjustable to your liking.

Prepare the salad dressing. To this add mayonnaise to taste soy sauce. Stir until smooth.

Mix all diced ingredients in a bowl using two spoons (or forks), while maintaining the lightness of the salad. Dressed with mayonnaise sauce just before serving! Try not to abuse with the amount of mayonnaise! Mix, preserving the airiness. Add garlic croutons ( amount at your discretion). If necessary, add salt to taste. The salad is ready! Though he is quite rich, but is perceived as very easy! Serve as a salad, and portioned in cups. All a pleasant appetite! ( The recipes of many dishes over time, undergo some changes, additions... So with this salad happened. More precisely, with his dressing. Now I prepare a salad with dressing from a mixture of vegetable oil, Dijon mustard ( just a little bit, it is possible and normal), garlic, salt. All to taste. And very good to add to the filling a bit of the marinade from the Korean carrots, if you cook for yourself. I highly recommend to try this option!)