Description
This recipe appeared on the menu of our family in my early childhood, since I do not remember any feast without the "Tupac" - so all of our friends call this dish (one guest noted, "this (strudel) similar to baby typci (booties)", since the name has firmly taken root:)) I Note that the duck in the recipe it is better not to substitute chicken or any other bird, the flavor will be fundamentally different (check!). So, let's start!
Ingredients
-
Duck
1 piece
-
Chicken egg
5 piece
-
Flour
-
Onion
5 piece
-
Salt
-
Black pepper
Cooking
Duck washed, cut into pieces, fry until Golden brown, put into a saucepan, season with salt and pepper, add water and simmer until tender (so that the meat easily away from the bone), about 2 hours.
To prepare the dough: beat eggs slightly with salt, add the flour and knead the dough. Don't add too much flour, but that not much stuck to the hands.
Then the dough is folded in a plastic bag and leave on the table for 3-4 hours. During this time it becomes homogeneous and elastic.
Onion peel and finely cut into cubes, the smaller, the better. I recommend to do it by hand, as when grinding in a blender lost a lot of juice, onions salted and chopped unevenly, and this is reflected then on the taste of the strudel.
The duck is ready to shift into a bigger pot (when cooking strudel will increase noticeably in size), pour water, add salt and bring to a boil.
Meanwhile, divide the dough into 3-4 parts. Each roll out very thin (about 1 mm thick) and generously sprinkle chopped onions.
Each layer is tightly rolled into a roll.
Rolls cut into pieces thick 1 cm
Prepared strudel drop into boiling duck broth and cook until tender (20-30 minutes). Readiness define according to your taste: I love it when the dough is a little hardish, and many like to seethe good (as in the case of pasta).
Ready strudel with the help of a slotted spoon spread on a plate and entertained family and/or friends. Can be served with broth as a soup (usually this option is prefer men the next morning after the feast))) Bon appetit!
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