In a meat grinder or blender and grind apricots and prunes (instead of prunes, you can use raisins.) Nuts chop with a knife. On film put dried apricots (0, 5 - 1 cm), attached to a rectangular shape, and top with the prunes, leaving a little around the edges, but the prunes, put the nuts, pour the honey (the honey needed for the stickiness ). My honey was very thick, so I just mixed the nuts with the honey and put it on the apricots. So, turn off all rolls and carefully transfer to foil, wrap and put into the fridge for a few hours (preferably overnight). Ready roll cut with a sharp, dampened knife. Finished rolls can also be dipped in melted chocolate or syrup and give more time to cool, and then you will get a miracle candy. You can also grind all the ingredients, roll sausage, cool and cut like sausage. Bon appetit!!!