Boil the potatoes with peel. peel, RUB through a grater. sift the flour, add the grated potatoes, egg, salt..

Knead the dough.

Divide the dough in thin strips width - 1, see /.

Cut each strip into small pieces / width - 7, 8 mm. to give them rest 20 minutes. throw the gnocchi into a pot of hot, salted water. once surfaced, they are ready. gnocchi can be flavored with a sauce of tomato, butter and cheese, Gorgonzola, ragu Alla Bolognese, pesto.