Description
Delicious and easy! Recipe for lovers of cabbage in all variants.
Ingredients
-
Brussels sprouts
400 g
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Walnuts
50 g
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Bacon
6 slice
-
Figure
0.5 cup
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Vegetable oil
2 Tbsp
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Salt
-
Allspice
Cooking
Pre-boil some rice.
Bacon fry in vegetable oil 2-3 minutes.
Boil the cabbage in boiling water for about 10 minutes. Then cut in half.
Fried bacon put in a separate bowl.
Oil from under the bacon and fry the cabbage for 5 minutes.
Then add rice, nuts and bacon. Sprinkle with salt and pepper to taste. Parasivam, aged about 2 minutes and remove from heat.
Our dish is ready.
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