Pre-boil some rice until tender, as directed on the package.

Heat in a water bath 150 g of chocolate and butter. After the ingredients are mixed together, let cool.

Separate the whites from the yolks. Proteins whisk in a solid foam.

Beat the yolks into the chocolate mass. Add to the same washed raisins and cooked rice. Stir. Gently combine with the protein mass.

Fill the muffins cups 1/2. Bake for 20 minutes at 180 degrees (focus on your oven). The remaining 50g of chocolate melted in a water bath with cream. If you like sweeter, add a little sugar. Finished muffins cool and dip in glaze. Ready! Serve with your favorite cowboys!