Description
Lasagna is a delicious Italian dish, and I'm ready to eat them today, tomorrow and always. But there are options of lasagna, "the third", there are a couple of recipes, I want to introduce you to another equally delicious. This recipe I want to give my new, totally unexpected near, and became close friend violet (nickname T-gun).
Ingredients
-
Lasagna
250 g
-
Milk
2 l
-
Butter
-
Chicken egg
2 piece
-
Yolk egg
2 piece
-
Brown sugar
0.5 cup
-
Vanilla sugar
2 tsp
-
Milk
0.5 l
-
Potato starch
2 Tbsp
-
Dried fruits
350 g
-
Pine nuts
150 g
-
Cognac
-
Coconut shavings
Cooking
Products. For toppings I chose: prunes, dried apricots, raisins black and blond, sun-dried cranberries and cherries. Dried fruit is thoroughly washed.
Poured the dried fruit with brandy and left to soak for days (this time not included in cooking time).
Through the day, put the fruit mixture in a colander and slightly pressed, pine nuts fry on a dry pan.
Dried fruits have purerave together with pine nuts, you can skip through a meat grinder.
Cream mixed with eggs, two yolks, brown sugar and vanilla sugar and rubbed white.
The egg-sugar mixture, poured it into a saucepan with a thick bottom.
Mixed the starch with a little milk until smooth, then blend with the remaining milk (in the ingredients, this milk for the cream).
He poured the milk with the starch in a saucepan with the sugar-egg mixture and put on low heat, cooked while stirring with a whisk until boiling (fire can be gradually increased, but not to the maximum). When the mixture is boiling, rapidly stirred.
And cooled in a bowl of cold water (water changed twice). Turned out pretty thick cream.
Preparation of leaves of lasagna depends on you want to boil or not. If you want, you have to boil the leaves in boiling milk until soft, boil have one piece of paper. For those who have just such climbing, and provided a large amount of milk in the ingredients. I used the dry leaves do not require treatment, therefore, boiled milk, about 50 ml and the impregnated sheets of lasagna before adding the filling and cream.
For convenience, simply took the sheet of lasagna in hand, poured the milk, then evenly spread the filling.
Then the cream on top of filling.
Stacked coated sheets one on another, slightly pressing to one another. Everything should be done carefully so as not to break the leaves and not to squeeze the stuffing.
Top thickly sprinkled with coconut and gently poured milk on the edge of the shape, nedolya to the top 1.5 to 2 cm. This and subsequent steps required when using ready-made lasagna sheets (I just like).
Top capacity casserole dish tightly covered with foil and baked in preheated to 180 degrees. oven for 25 minutes.
Removed the foil and baked another 10 or 15 minutes until Golden brown. Serve hot or cold, is delicious in any form.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.