Description
I offer a simple but delicious bean salad. The highlight of the salad are added walnuts and garlic. The recipe for this dish was posted on the website in 2008 by user Monkey called "green Beans with walnuts" and is illustrated with me in the framework of "Coloring".
Ingredients
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Beans
1 cup
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Walnuts
0.5 cup
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Garlic
2 tooth
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Greens
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Cucumber
1 piece
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Onion
1 piece
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Black pepper
3 piece
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Bay leaf
1 piece
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Spices
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Salt
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Red onion
Cooking
Beans boiled with Bay leaf, peas of black pepper and onion. After the beans are cooked, the broth should drain. To make the beans cook faster, soak it overnight. Or drain the water after boiling, pour new and cook for her. You can use canned beans.
Walnuts chop with a knife or rolling pin, finely chop the greens. The garlic cloves cut in half, remove the green parts, so the garlic in the salad will not be too "vigorous".
Nuts, herbs and crushed garlic to grind with salt and spices.
Cucumber (I took a half of a pickled and fresh) cut into thin strips.
Combine, garnish with rings of red onion or polyolefine. You can do without the decoration, salad and so elegant. Optionally, you can sprinkle the salad with a few drops of lemon juice or add 1 tbsp of unrefined vegetable oils. Bon appetit!
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