Description
Muffins with a bit of Portuguese sun, and fragrant orange groves. Very tender, flavorful, hearty pastries, for the same peace of man Claire's accessories-Tatiana Selivanova.
Ingredients
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Brown sugar
150 g
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Flour
200 g
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Chicken egg
3 piece
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Orange juice
100 ml
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Orange zest
1 Tbsp
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Figs
3 piece
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Leavening agent
1 tsp
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Soda
0.25 tsp
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Butter
100 g
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Powdered sugar
2 Tbsp
Cooking
Take butter at room temperature and whip until creamy.
Take brown sugar fine from "Mistral".
Add the sugar to the butter, and whisk everything well.
Add eggs and whisk.
Grate orange zest and add to the dough.
Using the citrus juicer get fresh orange juice. If the oranges are big and juicy, it is enough of one fruit.
Sift flour, mix with baking soda and baking powder and add to batter, alternating with orange juice. All mix well.
Finely chop dried figs. Add the figs to the dough, stir.
Take molds, they can pave gangeticum. Put in heated to 180-200 degree oven and bake until it will turn brown in about 20 minutes.
Ready mexicam give cool slightly, take out from the molds. Optionally sprinkle with powdered sugar. Enjoy your tea!
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