Description
Easy, fast and delicious. You can make any jam.
Ingredients
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Jam
1 cup
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Water
1.5 l
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Gelatin
2 pack
Cooking
Dilute the juice to taste. I went to 1 Cup. jam (currant) - 1.5 liters of water.
Gelatin soak in warm boiled water for swelling.
Morse pass through a sieve.
and put on fire. Once boiling, stir in the gelatin and leave on the heat for another 2-3 minutes, avoiding boiling.
Pour into dishes and leave in the fridge to full hardening.
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