Description
Light, delicate fish cake, for the true connoisseurs of seafood.
Ingredients
-
Salmon
400 g
-
Chicken egg
3 piece
-
Crab sticks
150 g
-
Figure
150 g
-
Sour cream
200 g
-
Mayonnaise
200 g
-
Gelatin
18 g
-
Water
8 Tbsp
-
Soft cheese
200 g
Cooking
Here there is a photo of the cake in the cut. Very tender and tasty!
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