Description
March 22 my son had a birthday! Because I work, and I work almost seven days a week, for cooking a cake prepared in advance. More precisely, the roses of mastic prepared in a single weekend. Cake (sponge cake) baked after work. And the Assembly took less than 30 minutes. The cake was made out of the fact that he loves my son. And he's my childhood sweet tooth.
Ingredients
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3 piece
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500 g
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200 g
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8 piece
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4 Tbsp
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Cooking
Because I don't know exactly when I'll have time off and whether it to making a cake, I began to prepare in advance. Baked round lush biscuit. He lay me more than a week in a plastic bag in the refrigerator. I decided that it would no longer be suitable. And three days before making the cake baked another fine classic sponge cake (flour, eggs, sugar). On the lower side removed the parchment, and the top, browned side, turned down. The bright side smeared jam. Similarly, other two.
On top put the halves marshmallow. Whipped cream with sugar and filled them with three drops of rum essence (cream a little broke, I think the term cream at the end).
Put the cream in a pastry bag and decorate the edges and the middle of the cake. In the center of the cake put the roses and leaves are fondant. The top is sprinkled with coconut shavings.
Here's a simple and affordable recipe for my cake. The shape of the roses I saw at work. On March 8 congratulated us with the carnival a huge cake in the whole table. There were red roses from the postmark of such forms. I liked the fact that is very simple. I did the first time. Nothing complicated. Mastic bought the eldest son, because he is familiar. And maybe I mastic does not understand. How to work with her, also showed the son. But the roses I made. The son said, "your boy and you do it"...
A very delicious cake! Sweet, with slight acidity from the marshmallow.
Birthday celebrated together with the birthday boy. Others cherish the body and does not drink even champagne.
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