Description
Simple and easy recipe of chicken.
Ingredients
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Chicken fillet
4 piece
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Sauce
1 Tbsp
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Soy sauce
2 Tbsp
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Ketchup
4 Tbsp
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Olive oil
1 Tbsp
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Seasoning
-
Vegetable oil
Cooking
In a bowl, mix soy sauce, olive oil, Worcestershire sauce, ketchup and spices.
On the fillet to make a few cuts, put the chicken in the marinade and leave for at least 20 minutes and preferably an hour. Can longer, so if you would prefer.
Then fry the fillet on the grill (or pan for the grill, you can on normal) until tender.
On the side I cooked the Jasmine rice from TM Mistral. Optionally, you can add chicken to the veggies or some sauce.
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