1. Onion cut into half rings. Form for baking grease with butter and spread on the bottom bow. If your Pets don't like cooked braised onion, then it should advance a little (a few minutes) to fry. Put on bow perch fillets.

2. Sour cream or yogurt mixed with rosemary, dried garlic, ground chili pepper. You can take a ready-made seasoning for fish to your taste. Brush the lamb fillets with sour cream with spices. If necessary, season with salt to taste. I didn't deliwala, I have enough salt from the olives and feta cheese, but it's a matter of taste. Sprinkle the fish on top with lemon juice and sprinkle chopped olives.

3. Cut tomatoes into circles and place on fillets. Top with the crumble feta cheese. Cook in a preheated 200 degree oven for about 20 minutes.

4. At the same time in a saucepan to boil water. As a side dish I used a rice Indica from Mistral bags. Put in boiling water a bag of rice and cook for about 20 minutes. Use a fork to remove the bags of rice, drain off excess water, cut open the bags and spread the rice on a plate.