Description
Found the recipe of another layered salad! Immediately prepared. Turned out verrry delicious! So I want to share with You, dear cooks. Juicy chicken, crunchy peanuts, cheese, spicy carrot... Prepare this salad for the holiday!
Ingredients
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The chicken legs
1 piece
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Walnuts
100 g
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Chicken egg
3 piece
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The processed cheese
2 piece
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Carrots
200 g
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Mayonnaise
400 g
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Garlic
3 tooth
-
Green onions
Cooking
First boil the chicken until cooked with spices and Bay leaf. Cool right in the broth to cool. Remove the skin, loosen the meat from the bones and separate them with the hands on the fiber as small as possible.
In mayonnaise squeeze the garlic and mix thoroughly.
Nuts chop.
Chicken meat mix with 2 tablespoons of mayonnaise and spread on a dish the first layer.
Meat sprinkle with nuts and lightly grease with mayonnaise.
For the third layer of boiled eggs grate on a coarse grater and place on the nuts. This layer also lubricates mayonnaise.
RUB on a coarse grater cheese.
Spread on a layer of egg and mayonnaise.
Carrots I have. I'm doing it myself, but you can in the store to buy)))
On cheese put the carrots.
Lubricated with the remaining mayonnaise.
Decorate with green onions. Definitely give it brew for a couple of hours. And served to the table!!!
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