Description
Strudel — a German pastry dish in a roll of twisted tube sheet of dough with different fillings. The first known strudel recipe is dated 1696 year and was printed in a cookbook by an unknown author, published in Vienna.
Ingredients
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Pita
2 piece
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Sugar
1.5 cup
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Chicken egg
2 piece
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Vinegar
3 Tbsp
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Apple
300 g
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Carrots
200 g
Cooking
A Cup of sugar mixed with vinegar and put on low fire
At this time, the apples cut into small slices, carrots to RUB on a grater
When the syrup boils, put I prepared the apples and carrots, continue to cook, stirring occasionally
Beat the eggs with the remaining sugar white
The sheet of lavash to smear 3 tbsp. of the egg-sugar mixture, cover with second sheet, brush with remaining mixture and spread the filling. Roll roll, a little podrachivaya edge
Bake in the oven at 160 degrees for 150-20 minutes. Ready to roll turn presented side up. Bon appetit!
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