Description
From my grandmother, great-grandmother, great-grandmother... "what pies?" the first thing we're interested in trying out a hot pie. This recipe is not so much about the pies, how about STUFFING. Each person has their own favorite filling in pies. My daughter is a cabbage, but prefer meat, I have a carrot, but my husband is a gentle, myaskov with fried, potatoes.
Ingredients
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Milk
1 cup
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Water
1 cup
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Yeast
10 g
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Chicken egg
1 piece
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Vegetable oil
4 Tbsp
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Sugar
1 tsp
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Salt
0.5 Tbsp
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Flour
600 g
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Potatoes
500 g
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Pork
300 g
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Butter
30 g
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Milk
50 ml
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Salt
1 tsp
Cooking
Boil the potatoes, drain the water. Potatoes + butter +milk = smoothie.
Pork belly finely chopped and fry prisalivaya. Add the chopped onions and fry with the bacon.
Roasted brisket with onions to put in the puree and stir prisalivaya to taste.
Prepare the dough: yeast + sugar + 0.5 cups of warm water = dough Milk+water+egg+Sol b+Rast. butter+dough+flour (gradually)=knead the dough of Flour need as much, so when mixing the dough start to roll on the Cup.
Put the dough in a warm place, covering it with a towel to come. While the dough is rising - prepare a sheet (grease with vegetable oil.) (I use a Teflon Mat)
As the dough came, a little egged. Roll the portioned balls and spread them out on a floured table. Balls should be slightly astronautica. Lepim patties, arranging them on a baking sheet.
Turn on the oven at 230 degrees. While the oven is heating, pies raskraivajutsja. Pies top lubricated with beaten egg, cut in half mixed with water. Bake 15-20 minutes, until the patties are brown.
Bon appetit :)
Pictures of cakes with four fillings ;).
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