Apple-almond pie

Description

Yes, Yes, Yes - on the website 22 recipe Apple pie with almonds, but even my will, he's different. Love the combination of almonds with apples. Simple enough: the thin base of ready puff pastry, almond filling and a little sweet "cap" of whipped egg whites, but so delicious!

Ingredients

Puff pastry

250 g
Almonds

2 cup
Brown sugar

0.66 cup
Butter

50 g
Chicken egg

2 piece
Apple

3 piece
Powdered sugar

2 Tbsp

Cooking

The necessary products are quite affordable and familiar. Sugar I used brown, but white. Apples took only 2, they're large, variety "Antonovka". Turn on the oven and set the temperature to 180 degrees. C.

Grind the almonds in fairly small pieces, the size of a grain of buckwheat. Pour into a bowl. Of the total number of delayed sugar 2 tablespoons in a separate jug, we will need this for topping of Apple slices.

Eggs divided into yolks and whites, set aside until then. Fall asleep in a saucepan the remaining sugar, put a piece of butter.

Dissolve on low heat, stirring, for 5 minutes.

Sugar-oil mixture pour in the ground nuts and stir.

Add to the mix the egg yolks. Mix well until smooth. This is our stuffing.

Roll out the dough in very thin layer. Roll out on a sheet of parchment, then a sheet with the dough to turn into form, to form a rim of excess dough to cut with scissors, and can be rolled out on the Board of the layer of dough, cut a circle in diameter removable bottom, low form with a margin of 2-3 cm to a side and gently move into the form.

Evenly spread the almond filling.

Apples my, clean peel and seed boxes and cut into thin slices. The slices tightly stacked on top of the pie.

Fill apples with sugar postponed. Put in preheated oven for 35 minutes. Make sure that the apples don't burn on top. Will give tip: when baking cakes, which is filled with sugar, cover the bottom of the oven with a sheet of foil. Sugar, boil, tends to pop up at will, and burns, hissing and filling the space with smoke at the bottom of the oven and clean the oven from burnt sugar - that still "pleasure".

Whisk whites with powdered sugar until a thick mass, about 5 minutes.

Carefully take out the hot cake from the oven and cover with beaten egg whites.

Put back in the oven for 7 minutes until the yellow colour of the protein. We don't need to dry protein mass, you need to quickly bake it on top. This protein weight remains soft and tender as cream.

Our cake cools completely and try. Apples are like sour jam, proteins gentle cream, crust very thin and a little perustuvaa nut filling - delicious!

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