Description

Delicate cake with peaches and raspberries
Offer to make the actual summer pie with cottage cheese, peaches, raspberries and almonds. Baking is very simple, but nevertheless delicious, soft and slightly damp. Almonds can be replaced by other nuts.

Ingredients

  • Butter

    120 g

  • Cheese curd

    250 g

  • Powdered sugar

    180 g

  • Chicken egg

    4 piece

  • Almonds

    80 g

  • Flour

    220 g

  • Leavening agent

    1 pack

  • Peach

    8 piece

  • Raspberry

  • Brown sugar

    2 Tbsp

Cooking

step-0
The number of ingredients is targeted at a diameter of 20 cm First melt drain. butter (120 g) on low heat. And leave it to cool down.
step-1
Cream cheese (250 g) lightly whipped with powdered sugar (180 grams). How to make a homemade version rikkoty you can find here http://www.povarenok .ru/recipes/show/691 59/ (remove the spaces).
step-2
To the mixture one by one enter the eggs (4 PCs). NOT much to beat.
step-3
Then add the melted butter.
step-4
And ground in a blender nuts (80g).
step-5
Flour (220 grams) mixed with a packet of baking powder. Sift in three-stir into the dough.
step-6
Peaches (8 PCs) peel and slice fairly coarsely. 2/3 of the gently put into the dough.
step-7
The dough is placed in a form with a parchment bottom, and greased plums. oil walls. On top of it spread the remaining peaches and a handful of raspberries. Sprinkle 2 tbsp brown sugar. Bake in a preheated to 180 gr. oven for about 55 mins If the cake started to brown, cover it with a sheet of parchment.
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