Cakes in a pan

Description

When we lived in the Dorm, we only had a pan and a microwave, had to get out of the situation. In the country and now we only have a frying pan and a microwave oven (heat the oven to turn on).. so I remember. Like her husband. Yeah me too. You can make cakes, can be eaten just cookies, you can do to cool the cream (not too rich as regular cream). Well.

Ingredients

Yolk egg

4 piece
Sugar

1 cup
Butter

4 Tbsp
Vegetable oil
Flour

2.5 cup
Leavening agent

1 tsp
Salt
Milk

250 g
Flour

38 g
Sugar

25 g

Cooking

Will hammer in a bowl 4 egg yolks (2 eggs) and shall pound with 1 Cup of sugar. On the yolks the dough will be more moist and well-soaked, balls-more crumbly.

Melt 4 tablespoons of butter (margarine) and

Add to egg-sugar cream.

Add 2.5 cups of flour, salt and baking powder.

Cover film (with package). And put in the fridge for 40 minutes. The dough will be stubborn, sticky-not scary. Just need good cooling, hot (after the melted butter or margarine) it will take more flour.

Get.

Roll out (add a little flour).

Molds cut out cookies and bake-fry on a greased (vegetable) frying pan on low heat for 2-3 minutes on one and about 1-2 minutes on the other side.

Turned

Now the cream. In the milk put the flour and sugar. (But it is better to avoid lumps of flour in the flour mix with the sugar and slowly pour in the milk.

Put in the microwave until thick, stirring every minute. You can make the cream on the stove: boil milk, add sugar, slowly stir in the flour, stir until no lumps, cook until thick.

Blend the cream on the biscuit, then again biscuit, cream, biscuit, cream. For the best impregnation of biscuits with cream in the beginning to dip a cookie in milk (optional) for a few seconds, remove and brush with cream.

Depending on thickness of cookies, biscuits and their desired number of formed cakes.

So done with everyone.

Put in the refrigerator.

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