In two bowls, mix flour with baking soda and the eggs with the sugar, 250g. and sugar. Flour with baking soda stir well with a whisk, what would the soda evenly. Long whip is not necessary just mix until smooth.

Work here is not a thick batter which should run off the spoon with tape.

Bake two Korzh dividing the dough into two parts. Use the baking paper necessary, otherwise the pastry will stick to protivin. Bake the cake until light Browning to the cake does not dry out. I baked 10-12 minutes at 180 degrees. Ready slightly cooled cake layer, soak with milk. If the cake is for an adult company, then you can add in milk to soak the coffee or cream liqueur. Although no liquor cake will turn out delicious.

To cover the cake mix, chilled whipped cream with sliced pieces of banana. The amount of sugar in the cream should be to your taste, I put 5CT. L., if you taste more of the sweet cream, feel free to put more. In principle, the cakes sweet and the banana will give your sweetness., in addition, the top of the cake is covered with melted chocolate, it should be considered when adding sugar to the sour cream for the cream. The sour cream before whisking for better or hang in the cheesecloth for draining excess whey and to cool it before whipping. If the time is not enough you need just before you start baking cakes put a bowl of sour cream for the cream in the refrigerator to cool before whipping. I took the 20% sour cream which is whipped chilled. In addition, the density of the cream is not so important, whipping cream adds tenderness and airiness.

The second cake baked in the same way as the first until light Golden brown and completely cool, break or cut into pieces. Mix them with sour cream and spread on the soaked cake.

Posted the second cake with a cream trim with fingers or a wide blade. Whipping cream 33-35% with 2 tablespoons of sugar and cover the cake on top, some cream leave for decoration the sides of the cake.

I took here such a chocolate to cover the cake. In a bowl poured boiling water and put a bowl with droplets in it, they melted very quickly, if necessary add a couple tablespoons of water or milk to melted chocolate was thinner and could be applied to the cake.

Here's so handsome I got!!! The remnants of whipped cream adorned the sides. The cake can stand for an hour, and you can immediately enjoy! On the palate it is very soft and gentle. Bananas and chocolate are combined very well with sour cream. And whipped cream add tenderness. Very simple and tasty!!! Bon appetit ladies!!!