Description
Olenka Sugar recently posted a recipe for a dessert made with cake. This time I decided to share the option of baking that is done on the basis of the cake. This cake turns out very sweet, like pudding, fragrant and delicious.
Ingredients
-
Roll
500 g
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Cream
500 g
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Milk
500 g
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Chicken egg
8 piece
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Sugar
230 g
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Cognac
50 g
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Raisins
100 g
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Cinnamon
Cooking
First cut the cake in small cubes.
Then pour into a saucepan 500g milk 500g cream, add the cinnamon. Set on fire and thoroughly heated.
While heated our milk, will beat into a soft mousse thoroughly in a bowl the eggs with the sugar...
... and we shall grease the form of oil and priciples her sugar. The form will need to a volume of 3l. If large forms is not, then you can use 2 rectangular.
Then podagricus a mixture of milk and cream slowly add to egg mixture, stirring constantly with a whisk at a fast pace. Add the brandy (or flavoring "rum", if you will to eat children).
Heated the oven to 170 degrees. Now put pieces of cake in the form. Slightly press them.
Add the filling, again slightly we stamp mixture, distribute it evenly.
Take a deep baking sheet or form that is placed in the form with the prepared ground and pour water. The water should be up to 2/3 of the height of the form. The form with the cake cover the top with foil. Put this design in the oven and forget about it an hour and a half.
When the surface is browned, and the mass is homogeneous, our cake is ready. We get it, let it cool and take out of shape.
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