Description
Beautiful, delicious dessert
Ingredients
-
Cream
500 ml
-
Sugar
150 g
-
Gelatin
1 pack
Cooking
Pour in a glass of water to half, add the gelatin and put it in hot water. Put the cream on the stove.
After 10 minutes, pour the gelatin into the cream. Add the sugar.
Bring to a boil. After 2-3 minutes, remove from heat
Poured into molds. And put in the refrigerator.
Take out.
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