Description
                    
                    
                        I can not part with his favorite website. Already put the suitcase on the sea, and still itching to cook something. This time it really is a parting recipe, forgive me, Cooks for my long farewell. Easy blueberry yoghurt jelly under MultiPolygon - very summery                    
                 
                
                    Ingredients
                    
                        
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480 g
                                 
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15 g
                                 
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1 pack
                                 
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0.5 l
                                 
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4 Tbsp
                                 
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1 Tbsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Here you can see a photo of the yogurt, it's not very thick, I think you can generally use drinking (which is 2.5% fat)                        
                     
                                    
                                                
                        
                            Gelatin to dissolve in hot water, stir well, then add a couple of tablespoons of yogurt, stir again and pour into the bowl with the bulk of the yogurt. Mix well (I added another spoon of powdered sugar)                        
                     
                                    
                                                
                        
                            Blueberries wash and pour in the yoghurt mass                        
                     
                                    
                                                
                        
                            Spread yogurt jelly on the forms and send in the fridge (I have 15-20 minutes already grasped, perhaps because of the gelatin)                        
                     
                                    
                                                
                        
                            Cook multipaging. Pudding powder dissolved in 3-4 tbsp of the juice, the remaining juice to boil, pour in the dissolved pudding and mix well. Boil 1 minute until thick                        
                     
                                    
                                                
                        
                            Spread hot pudding into the bowl                        
                     
                                    
                                                
                        
                            Top cover with paper or foil so not zavetrilos, and cool to lukewarm                        
                     
                                    
                                                
                        
                            Spread the cooled pudding and the frozen yoghurt jelly. Bon appetit!                        
                     
                                
                
                
             
            
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