Description

Dessert
I can not part with his favorite website. Already put the suitcase on the sea, and still itching to cook something. This time it really is a parting recipe, forgive me, Cooks for my long farewell. Easy blueberry yoghurt jelly under MultiPolygon - very summery

Ingredients

  • Yogurt

    480 g

  • Gelatin

    15 g

  • Blueberries

  • Pudding

    1 pack

  • Juice

    0.5 l

  • Water

    4 Tbsp

  • Powdered sugar

    1 Tbsp

Cooking

step-0
Here you can see a photo of the yogurt, it's not very thick, I think you can generally use drinking (which is 2.5% fat)
step-1
Gelatin to dissolve in hot water, stir well, then add a couple of tablespoons of yogurt, stir again and pour into the bowl with the bulk of the yogurt. Mix well (I added another spoon of powdered sugar)
step-2
Blueberries wash and pour in the yoghurt mass
step-3
Spread yogurt jelly on the forms and send in the fridge (I have 15-20 minutes already grasped, perhaps because of the gelatin)
step-4
Cook multipaging. Pudding powder dissolved in 3-4 tbsp of the juice, the remaining juice to boil, pour in the dissolved pudding and mix well. Boil 1 minute until thick
step-5
Spread hot pudding into the bowl
step-6
Top cover with paper or foil so not zavetrilos, and cool to lukewarm
step-7
Spread the cooled pudding and the frozen yoghurt jelly. Bon appetit!
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