Description
Let's be honest, for the former Soviet Union risotto mysterious dish))) At least for my environment it is... But I want to try new, delicious and tasty culinary delights!
Ingredients
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Figure
150 g
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Broth
700 ml
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Bow white
1 piece
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Dry white wine
2 can
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Olive oil
3 Tbsp
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Salt
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Cheese
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Cabbage, red,
Cooking
The broth is made beforehand, it does not matter what it will be prepared, the main thing that you liked its taste, to put it on the fire in a separate container, it needs a little boil. Finely chop the onion. In a frying pan with a thick bottom, heat olive oil and fry the onion until translucent state.
Risotto need rice with creamy ready-made, perfect Arborio.
Add the rice to the pan to the onions, mix thoroughly so that each terninko was covered with oil.
Add the wine and continue cooking and wait until the alcohol is evaporated leaving only a delicate fragrance.
Add to figure 2 the ladle of broth, stirring to cook until evaporated liquid. Gradually add more a little bit, but no need to let the rice cooked in the liquid, I would call it simmering. To Orient you in time, about 20 minutes, he will definitely be ready, then you need to taste, to follow the liquid!
Meanwhile, a few leaves of red cabbage chop (blender for example) and through cheesecloth or a sieve, squeeze the juice.
Meanwhile, rice began to reveal its flavor and texture, try! Of course, he's not ready, but you need to try and add salt to taste.
In the container of juice to add a little hot broth and add to the rice, do not forget to interfere! The rice should not turn into mush or become too loose. But the feature of risotto is that the rice left nedoguleny slightly (slightly!) - Alden.
Arborio is really very simple to cook, I made this conclusion, some attention and everything will turn out)) Serve with grated cheese, Bon appetit!
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