Description
Kebab on skewers with guacamole of avocado and wild garlic. I love guacamole and often experiment with it. So this time I decided to diversify seasonal greens - wild garlic, and rich soy sauce. It was very tasty, fresh and rich, with a slight garlic flavor. What you need for a kebab cooked on the grill. In my opinion, it was a spring dish. Hearty, but very light, bright and fresh. Nibble on the warm bread just magical!
Ingredients
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Minced meat
250 g
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Chicken egg
1 piece
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Soy sauce
4 Tbsp
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Salt
1 piece
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Black pepper
1 piece
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Khmeli-suneli
0.5 tsp
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Avocado
1 piece
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Red onion
1 piece
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Ramsons
0.5 coup
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Parsley
0.5 coup
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Tomato
0.333 piece
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Olive oil
2 Tbsp
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Lemon juice
2 Tbsp
Cooking
Stuffing mix with soy sauce, egg, ground pepper, Khmeli-suneli. Add a little salt. Matter how should knead the minced meat to it were filled with air and the result is a juicier, lighter, and softer. Could it be gently beat with palms, squashed with his fists, to pick up and throw into a bowl.
Form of minced meat small balls.
Dip skewers in water for 5 minutes, so they don't burn while cooking. Onion cut into 6 pieces. Strung on skewers alternately with onions and meat balls. If you outdoors, to cook these kebabs on the grill. If at home, bake in the oven under the grill, about 10 minutes.
While preparing the kebabs, prepare the guacamole. Onion, wild garlic and parsley finely chop. With tomatoes remove the skin, remove the juice and seeds and also finely chop.
For this sauce, it is important to take a very ripe avocado so that you crush into a puree with a fork (or you can use a blender). Mix in a bowl mashed avocado, onion, greens and tomato. Add olive oil, soy sauce and lemon juice and stir.
Kebabs served right on the skewers with sauce and warm tortillas.
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