Description
Tasty, fragrant and attractive cake with a subtle tartness from the plums. Extremely delicate and porous. Easily and quickly prepared.
Ingredients
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Chicken egg
2 piece
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Sugar
200 g
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Mandarin
1 piece
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Yogurt
1 cup
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Vanilla
1 g
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Leavening agent
1 tsp
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Flour
2 cup
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Drain
3 piece
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Butter
120 g
Cooking
Beat eggs with sugar and vanilla in a magnificent mass. Add the juice and zest of the tangerine, mix well.
Add yogurt and restofline oil and whisk. Then the baking powder with the flour, whisk
In the form lined with baking paper spread half of the dough on top and cut into slices plum. Close the remnants of the dough and put into the oven for 50-60 minutes at 180 gr
Decorate at will. I grated dark chocolate
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